Fresh Mozzarella and Kumato Tomato Salad
"This recipe makes extra dressing, so plan to use it for your other salads throughout the week......"
INGREDIENTS
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1/2 cup extra virgin olive oil
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1/2 cup balsamic vinegar
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1 tablespoon Sugar in the Raw (see notes below)
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2 1/2 teaspoons sea salt (see notes below
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1 teaspoon ground black pepper
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4 to 6 small Kumato tomatoes, cored and cut into bite-sized pieces
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4 ounces fresh mozzarella, cut into bite-sized pieces
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2 tablespoons balsamic dressing (from recipe above)
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2 teaspoons balsamic glaze (see notes below)
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1 teaspoon extra virgin olive oil
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2 tablespoons tornfresh basil
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salt and freshly ground black pepper, to taste
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