"A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,..."
INGREDIENTS
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8 ounces fresh mozzarella balls, sliced
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3 cups fresh baby greens
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3 tomatoes, sliced
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2 tablespoons fresh basil, chpped
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1/4 cup olive oil
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3 tablespoons balsamic vinegar
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1/2 teaspoon Dijon mustard
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1/4 teaspoon salt (or to taste)
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fresh ground pepper