Fresh Mint and Chocolate Ice Cream

Name: Fresh Mint and Chocolate Ice Cream
Yield: 6 servings
Ingredients: 2 cups milk; 1 cup heavy cream (35%); 2 cups packed fresh mint leaves (spearmint is best), removed from their stem (about 2.8 oz); 4 tsp. tapioca starch; 8oz white chocolate, finely chopped; 2oz dark chocolate, finely chopped

Fresh Mint and Chocolate Ice Cream was pinched from <a href="http://www.pbs.org/food/recipes/fresh-mint-chocolate-ice-cream/" target="_blank">www.pbs.org.</a>

"This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of From The Land We Live On)..."

INGREDIENTS

•

2 cups milk

•

1 cup heavy cream (35%)

•

2 cups packed fresh mint leaves (spearmint is best), removed from their stem (about 2.8 oz)

•

4 tsp. tapioca starch

•

8oz white chocolate, finely chopped

•

2oz dark chocolate, finely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes