Fresh Mediterranean Hummus Soup
INGREDIENTS
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2 tablespoons butter
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2 cups diced yellow onions
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1 medium yellow bell pepper, chopped
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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3/4 teaspoon salt
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1/8 teaspoon ground red pepper (cayenne)
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1 can (19 oz) Progresso™ chick peas, drained, rinsed
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4 cloves garlic
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3 cups Progresso™ vegetable broth (from 32-oz carton)
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2 tablespoons tahini paste
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1 tablespoon fresh lemon juice
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1 plum (Roma) tomato, diced
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1/2 cup crumbled feta cheese (2 oz)
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1/2 cup plain yogurt
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1/4 cup chopped fresh cilantro leaves
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1/4 cup chopped fresh Italian (flat-leaf) parsley
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1 lemon, cut into wedges
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