INGREDIENTS
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1 tablespoon olive oil
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1/3 cup finely chopped onion (1 small)
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4 cloves garlic, minced
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2 pounds fresh roma tomatoes, peeled, seeded, and chopped* (about 3 cups)
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1/2 cup dry red wine, pomegranate juice, or cranberry juice
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1 teaspoons balsamic vinegar** (optional)
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1/2 teaspoon salt*
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1/2 teaspoon ground black pepper
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1/2 cup snipped fresh basil