Fresh Manhattan Clam Chowder

Fresh Manhattan Clam Chowder was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=138831" target="_blank">www.weightwatchers.com.</a>
INGREDIENTS
5 slice(s) uncooked turkey bacon
2 tsp olive oil
1 large uncooked onion(s), diced into 1/2-inch pieces
2 large uncooked carrot(s), diced into 1/2-inch pieces
4 rib(s) (medium) uncooked celery, diced into 1/2-inch pieces
1/2 pound(s) uncooked potato(es), diced into 1/2-inch pieces
4 cup(s) canned clam juice, or bottled clam juice
32 oz canned crushed tomatoes in tomato puree, plum-variety
1 1/2 Tbsp fresh thyme, fresh, leaves (or less to taste)
1 leaf/leaves bay leaf
1/2 tsp table salt
1/2 tsp black pepper
3 pound(s) uncooked clams with shell, little neck-variety, shells scrubbed*
1/4 cup(s) fresh parsley, fresh, minced (or less to taste)
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