fresh lobster & shrimp risotto
Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable based.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6 servings
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup celery, finely chopped or brussel sprouts
- 1 cup white onion, finely chopped
- 3 - cloves garlic (minced
- 1/2 cup dry white wine
- 5 cups chicken broth
- 1 1/2 cups Arborio Rice
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound fresh lobster, cleaned and cut into small pieces
- 1/2 pound lg. shrimp, cleaned and cut into small pieces
- 1/4 cup flat leaf parsley, chopped
How To Make fresh lobster & shrimp risotto
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Step 1Heat the oil in a large saucepan and add the celery, onion, and garlic.
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Step 2Cook over medium high heat for 2-3 minutes, stirring occasionally.
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Step 3Add the wine and bring to a boil. Reduce the heat and add 1 cup of the broth and the rice, Worcestershire sauce, salt, and pepper.
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Step 4Simmer until the broth has been absorbed. Add 1 cup of broth.
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Step 5Simmer until the broth has been absorbed. C
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Step 6ontinue adding the broth and simmering the rice. When the last cup of broth is added, include the lobster, shrimp, and parsley.
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Step 7Simmer for 10 minutes, or until the rice has almost completely absorbed the broth and the seafood is cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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