Fresh Lime Pie (British Virgin Islands)
"This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in The Sugar Mill Caribbean Cookbook, but I have altered it to use the crust from a different Sugar Mill pie recipe (coconut cloud tart). The original recipe simply called for a refrigerated pie crust...."
INGREDIENTS
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1 1/4 cups vanilla wafer crumbs
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1/3 cup butter, melted
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3 tablespoons sugar
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3 eggs, separated
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1 (14 ounce) can sweetened condensed milk
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1/2 cup freshly squeezed lime juice
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lime zest from 1 lime
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1/4 teaspoon cream of tartar
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1/4 cup sugar
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