Fresh Lime Chiffon Cake
INGREDIENTS
•
1 teaspoon finely grated lime rind
•
1/4 cup fresh lime juice (about 2 limes)
•
1 (14-ounce) can sweetened condensed milk
•
Cooking spray
•
1 tablespoon cake flour
•
2 cups sifted cake flour (7 1/2 ounces)
•
1 1/4 cups sugar, divided
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
7 tablespoons canola oil
•
1/3 cup fresh lime juice (about 3 limes)
•
3 tablespoons water
•
1 teaspoon finely grated lime rind
•
1 teaspoon pure lemon extract
•
3 egg yolks
•
8 egg whites
•
1 teaspoon cream of tartar
•
3 tablespoons sugar
•
2 tablespoons lime juice (about 1 lime)
•
2 1/2 cups fat-free whipped topping, thawed
•
Fresh mint sprigs (optional)
•
Fresh blueberries (optional)
•
Lime wedges (optional)
Comments & Reviews
Just A Pinch Sweepstakes