Fresh Lemonade Cake
INGREDIENTS
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Baking spray with flour
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11 ounces cake flour (about 2 3/4 cups)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup nonfat buttermilk
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1/2 cup 1% low-fat milk
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1 cup granulated sugar
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5 tablespoons butter, softened
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3 tablespoons canola oil
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2 large egg yolks
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1 tablespoon grated lemon rind
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3 large egg whites
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1/8 teaspoon cream of tartar
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1/4 cup granulated sugar
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2 tablespoons fresh lemon juice
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2 tablespoons finely chopped lemon sections
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1 tablespoon water
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8 ounces 1/3-less-fat cream cheese, chilled
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2 teaspoons grated lemon rind
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1 teaspoon fresh lemon juice
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2 1/2 cups powdered sugar
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