"Summary: A light & luscious spring pasta dish the whole family will love!..."
INGREDIENTS
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2 tablespoons olive oil
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4 tablespoons butter
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4 medium carrots, peeled
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6-8 green onions
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1 head broccoli
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1 bunch fresh sage, stems removed
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16 ounces (about 1 1/2 boxes) uncooked farfalle noodles
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2 tablespoons melted butter
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1 lemon
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup grated parmesan cheese
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8 ounces grated mozzarella cheese