Fresh Lemon Pound Cake

Name: Fresh Lemon Pound Cake
Yield: 16
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 cups flour; 5 eggs, slightly beaten; zest and juice of 1 lemon

Fresh Lemon Pound Cake was pinched from <a href="http://baking.about.com/od/bundtcakes/r/lemonpoundcake.htm?nl=1" target="_blank">baking.about.com.</a>

"Please enjoy this recipe for a refreshing Fresh Lemon Pound Cake, a from-scratch cake baked in a Bundt Cake Pan. Want to make it taste even better? Be sure to top it with a Lemon Glaze. Side View of Cake Best Way to Print This Recipe..."

INGREDIENTS

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1 cup butter, softened

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2 cups sugar

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2 cups flour

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5 eggs, slightly beaten

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zest and juice of 1 lemon

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