Fresh Lemon Mousse

Name: Fresh Lemon Mousse
Prep time: 1 h 15 min
Cook time: 12 min
Yield: 6
Ingredients: 3 extra-large whole eggs; 3 extra-large eggs, separated; 1 cup plus 2 tablespoons sugar; 2 teaspoons grated lemon zest; 1/2 cup freshly squeezed lemon juice (4 lemons); Kosher salt; 1 cup heavy cream; 1/2 cup good bottled lemon curd, at room temperature; Sweetened Whipped Cream, recipe follows; Sliced lemon, for garnish; 1 cup cold heavy cream; 1 tablespoon sugar; 1/2 teaspoon pure vanilla extract

Fresh Lemon Mousse was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/fresh-lemon-mousse-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Fresh Lemon Mousse recipe from Ina Garten..."

INGREDIENTS

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3 extra-large whole eggs

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3 extra-large eggs, separated

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1 cup plus 2 tablespoons sugar

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2 teaspoons grated lemon zest

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1/2 cup freshly squeezed lemon juice (4 lemons)

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Kosher salt

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1 cup heavy cream

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1/2 cup good bottled lemon curd, at room temperature

•

Sweetened Whipped Cream, recipe follows

•

Sliced lemon, for garnish

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1 cup cold heavy cream

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1 tablespoon sugar

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1/2 teaspoon pure vanilla extract

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