Fresh Lemon Mousse
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INGREDIENTS
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3 extra-large whole eggs
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3 extra-large eggs, separated
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1 cup plus 2 tablespoons sugar
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2 teaspoons grated lemon zest
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1/2 cup freshly squeezed lemon juice (4 lemons)
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Kosher salt
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1 cup heavy cream
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1/2 cup good bottled lemon curd, at room temperature
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Sweetened Whipped Cream, recipe follows
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Sliced lemon, for garnish
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1 cup cold heavy cream
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1 tablespoon sugar
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1/2 teaspoon pure vanilla extract
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