Fresh Lemon Meringue Pie in Diana's Recipe Book
INGREDIENTS
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For the Pastry:
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1 1/4 cups all-purpose flour
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1/4 tsp. salt
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1 tsp. granulated sugar
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6 tbsp. (3/4 stick/3 oz/84 gm) cold unsalted butter, cut into 1-inch pieces
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1/4 cup shortening
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2 to 3 tbsp. ice water, or as needed
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For the Lemon Curd:
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3 eggs
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5 egg yolks
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1/2 cup granulated sugar
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3 tbsp. milk
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Pinch of salt
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1/2 cup fresh lemon juice
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8 tbsp. (1 stick/4 oz/113 gm) softened unsalted butter, cut into 1-inch pieces
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For the Meringue:
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4 egg whites
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1/2 tsp. vanilla extract
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1/4 tsp. cream of tartar
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1/3 cup granulated sugar
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