Fresh Lemon Bundt Cake

Name: Fresh Lemon Bundt Cake
Yield: 12
Ingredients: 1 cup butter, softened; 2 cups white sugar; 5 large eggs; 2 cups all-purpose flour; 1/4 cup fresh lemon juice; 1 large lemon, zested

Fresh Lemon Bundt Cake was pinched from <a href="http://allrecipes.com/recipe/231361/fresh-lemon-bundt-cake/" target="_blank">allrecipes.com.</a>

""This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead."..."

INGREDIENTS

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1 cup butter, softened

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2 cups white sugar

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5 large eggs

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2 cups all-purpose flour

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1/4 cup fresh lemon juice

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1 large lemon, zested

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