"We added delicious protein to a side-dish, leek-and-potato soup. Now it's a scrumptious main dish...."
INGREDIENTS
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1 pound tiny, new red potatoes, cut into 1-inch pieces
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1 cup thinly sliced leeks
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2 tablespoons margarine or butter
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2 tablespoons all-purpose flour
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1 can (14.5 oz.) vegetable broth or reduced sodium chicken broth
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1 cup light cream or fat-free light cream
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3/4 cup shredded carrot
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1 1/2 cups MorningStar Farms® Meal Starters® Chik'n Strips
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Chopped fresh parsley (optional)
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Coarse ground black pepper (optional)