Fresh Italian Tomato Sauce

Name: Fresh Italian Tomato Sauce
Ingredients: 5 pounds of fresh tomatoes, peeled and seeded (to peel, cut a small “x” on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off); 1 carrot (1/2 should be grated and added to sauce, the other half should be added at the end of cooking and then removed); 1/4 cup olive oil (or tallow); 3 medium onions, diced; 8 cloves of fresh garlic (or more to taste), finely minced; 1/3 cup fresh basil leaves, finely chopped; 1 sprig of fresh thyme leaves (or 1/2 tsp dried); 1 sprig of fresh oregano (or 1 teaspoon dried oregano); 2 bay leaves (remove when done); 2 sprigs of parsley (or 1 tsp dried); 1 tablespoon of honey; 1 teaspoon sea salt; - See more at: http://www.dietoflife.com/how-to-make-fresh-tomato-sauce-italian-secret-recipe/#sthash.HUjMCTil.dpuf

Fresh Italian Tomato Sauce was pinched from <a href="http://www.dietoflife.com/how-to-make-fresh-tomato-sauce-italian-secret-recipe/" target="_blank">www.dietoflife.com.</a>

INGREDIENTS

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5 pounds of fresh tomatoes, peeled and seeded (to peel, cut a small “x” on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off)

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1 carrot (1/2 should be grated and added to sauce, the other half should be added at the end of cooking and then removed)

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1/4 cup olive oil (or tallow)

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3 medium onions, diced

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8 cloves of fresh garlic (or more to taste), finely minced

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1/3 cup fresh basil leaves, finely chopped

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1 sprig of fresh thyme leaves (or 1/2 tsp dried)

•

1 sprig of fresh oregano (or 1 teaspoon dried oregano)

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2 bay leaves (remove when done)

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2 sprigs of parsley (or 1 tsp dried)

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1 tablespoon of honey

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1 teaspoon sea salt

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- See more at: http://www.dietoflife.com/how-to-make-fresh-tomato-sauce-italian-secret-recipe/#sthash.HUjMCTil.dpuf

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