INGREDIENTS
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2 small garlic cloves, pressed through a garlic press
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2 teaspoons sugar
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2 teaspoons dried mustard
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Coarse salt and freshly ground pepper
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1/2 teaspoon crushed red pepper flakes
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1/4 cup plus 2 tablespoons red wine vinegar
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1/2 cup extra-virgin olive oil
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1/2 cup canola oil
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1/4 cup finely chopped fresh basil
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2 teaspoons finely chopped fresh marjoram
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1 teaspoon finely chopped fresh oregano