INGREDIENTS
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3 large tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
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1 small green bell pepper, seeds and veins removed, and minced
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1 (4-ounce) can chopped green chiles with juice
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1 small onion, finely chopped
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2 tablespoons red wine vinegar
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1 tablespoon olive oil
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1 clove garlic, minced