Fresh Homemade Ricotta Recipe | Epicurious.com
"When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta. It is more delicate in flavor than any store-bought version and has a lovely dry curd. Some of us make it at home often because it takes just a few minutes of active time. Topped with honey and cinnamon, it's also great for dessert...."
INGREDIENTS
•
2 quarts whole milk
•
1 cup heavy cream
•
1/2 teaspoon salt
•
3 tablespoons fresh lemon juice
Comments & Reviews
Just A Pinch Sweepstakes