"Fresh Homemade Lobster Ravioli and Tomato Cream Sauce Recipe..."
INGREDIENTS
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1 (1 1/2 – 2 lbs.) lobster
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3 1/2 cups flour
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3 eggs
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6 tablespoons olive oil
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2 teaspoons salt
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2 teaspoons pepper
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28 ounces diced tomatoes (San Marzano)
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16 ounces fresh ricotta
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1 cup fresh parsley
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8 fresh basil leaves
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1 shallot
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2 garlic cloves
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1/2 cup light cream
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1 tablespoon butter
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1/2 cup grated Reggiano Parmigiano
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