Fresh Home Made Pasta: A Step-by-Step Guide
"Transform 2 simple ingredients and a little salt into culinary excellence, with Chef Jean-Pierre's step-by-step guide to fresh home made pasta...."
INGREDIENTS
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2 1/2 cups Double Zero Flour (or All-Purpose Flour)
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2 teaspoons Salt (the Chef used Diamond Crystal Kosher)
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3 large Eggs
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2 Egg Yolks
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