"This avocado salad recipe is so good! Sliced avocado, tossed in a lime-honey dressing, covered in a super fresh mix of herbs, radishes and toasted pepitas...."
INGREDIENTS
•
1/2 cup raw pepitas (green pumpkin seeds)
•
1/4 teaspoon chili powder
•
1/4 teaspoon extra-virgin olive oil
•
Pinch of salt
•
1/2 cup chopped radish (about 3 medium)
•
1/2 cup chopped green onion
•
1/2 cup chopped fresh cilantro, parsley, basil, dill or any combination thereof
•
1 medium jalapeño, seeds and membranes removed, chopped (omit if sensitive to spice)
•
4 large just-ripe avocados
•
1/4 cup lime juice (about 1 to 2 limes)
•
2 tablespoons extra-virgin olive oil
•
2 teaspoons honey or maple syrup
•
1/2 teaspoon fine sea salt, plus flaky sea salt for finishing (optional)
•
Lime zest for garnish, optional