Fresh Herb & Vegetable Chicken Lasagna

Name: Fresh Herb & Vegetable Chicken Lasagna
Ingredients: 3 Tbsp. Country Crock Spread, divided; 1 cup shredded carrots; 1 small zucchini, halved lengthwise and sliced; 1 small yellow summer squash, halved; lengthwise and sliced; 1 cup ricotta cheese, regular or reduced fat; 1 egg, beaten; 3 cups shredded Italian cheese blend or; mozzarella, light or reduced fat, divided; 2 cups cooked chicken breast, chopped or; shredded; ½ cup assorted fresh herbs chopped, plus; additional for garnish; 1 (32 oz.) jar Alfredo sauce, light or reduced fat; 12 sheets no-boil lasagna noodles

INGREDIENTS

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3 Tbsp. Country Crock Spread, divided

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1 cup shredded carrots

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1 small zucchini, halved lengthwise and sliced

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1 small yellow summer squash, halved

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lengthwise and sliced

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1 cup ricotta cheese, regular or reduced fat

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1 egg, beaten

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3 cups shredded Italian cheese blend or

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mozzarella, light or reduced fat, divided

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2 cups cooked chicken breast, chopped or

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shredded

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½ cup assorted fresh herbs chopped, plus

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additional for garnish

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1 (32 oz.) jar Alfredo sauce, light or reduced fat

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12 sheets no-boil lasagna noodles

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