Fresh Herb-Topped Rolls

Name: Fresh Herb-Topped Rolls
Prep time: 15 min
Yield: 12
Ingredients: 1 tablespoon cornmeal; 1 loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package; 36 fresh Italian (flat-leaf) parsley leaves; 1 egg; 1 tablespoon water

Fresh Herb-Topped Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/fresh-herb-topped-rolls/99cbf605-dbb8-43c9-9939-3216a8424851" target="_blank">www.bettycrocker.com.</a>

"Fashion homemade rolls from frozen bread dough. Then top with a pretty piece of parsley!..."

INGREDIENTS

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1 tablespoon cornmeal

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1 loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package

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36 fresh Italian (flat-leaf) parsley leaves

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1 egg

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1 tablespoon water

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