Fresh Herb Stuffing
"Just-picked thyme keeps this traditional side dish feeling new and interesting...."
INGREDIENTS
•
3 tbsp.
•
olive oil, plus more for pan
1
•
loaf country bread, cut into 1/2-inch pieces (about 12 cups)
2
•
medium onions, chopped
Kosher salt and freshly ground black pepper
4
•
stalks celery, chopped
3 c.
•
chicken stock
1 c.
•
fresh flat-leaf parsley, chopped
2 tsp.
•
fresh thyme leaves
2
large eggs, beaten
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