Fresh Herb Spaetzle Recipe | Epicurious.com
"These little drop dumplings are easy to make ? and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too...."
INGREDIENTS
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2 1/4 cups all purpose flour
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1 teaspoon salt
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1/4 teaspoon ground white pepper
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1/8 teaspoon ground nutmeg
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3 large eggs
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3/4 cup whole milk
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8 teaspoons minced assorted fresh herbs (such as parsley, thyme, rosemary, and chives), divided
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4 tablespoons (1/2 stick) butter, divided
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2 tablespoons extra-virgin olive oil, divided
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8 ounces mushrooms, thinly sliced
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1 medium onion, chopped
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3/4 cup (or more) low-salt chicken broth
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