INGREDIENTS
•
1 pound fresh or frozen peeled, deveined medium shrimp
•
6 ounces packaged dried linguini or spaghetti
•
1/4 cup grated Parmesan cheese
•
4 cloves garlic, minced
•
2 tablespoons extra-virgin olive oil
•
1 1/2 teaspoons snipped fresh rosemary
•
1/2 teaspoon salt
•
1/2 teaspoon coarsely ground black pepper
•
Rosemary sprigs (optional)