INGREDIENTS
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1 medium avocado, slightly soft to the touch but not turning brown
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1 cup fresh basil leaves, packed
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2 tablespoons fresh Italian parsley
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2 tablespoons fresh chives
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2 tablespoons fresh cilantro
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⅓ cup rice wine vinegar
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¼ cup fresh orange juice
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2 tablespoons honey
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1 teaspoon sriracha chili sauce
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1 teaspoon fresh ginger, chopped
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1 clove garlic
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2 tsp Dijon mustard
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½ cup canola oil
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¼ cup extra virgin olive oil
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sea salt and freshly ground black pepper, to taste