Fresh Herb & Lemon Bulgur Pilaf

Name: Fresh Herb & Lemon Bulgur Pilaf
Prep time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups chopped onion; 1 clove garlic, finely chopped; 1 1/2 cups bulgur, preferably medium or coarse (see Note); 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 2 cups vegetable broth, or reduced-sodium chicken broth; 1 1/2 cups chopped carrot; 2 teaspoons grated or finely chopped fresh ginger; 1 teaspoon coarse salt; 1/4 cup lightly packed finely chopped fresh dill; 1/4 cup lightly packed finely chopped fresh mint; 1/4 cup lightly packed finely chopped flat-leaf parsley; 3 tablespoons lemon juice, or more to taste; 1/2 cup chopped walnuts, toasted (see Tip)

Fresh Herb & Lemon Bulgur Pilaf was pinched from <a href="http://www.eatingwell.com/recipes/fresh_herb_lemon_bulgur_pilaf.html" target="_blank">www.eatingwell.com.</a>

"This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon...."

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

2 cups chopped onion

•

1 clove garlic, finely chopped

•

1 1/2 cups bulgur, preferably medium or coarse (see Note)

•

1/2 teaspoon ground turmeric

•

1/2 teaspoon ground cumin

•

2 cups vegetable broth, or reduced-sodium chicken broth

•

1 1/2 cups chopped carrot

•

2 teaspoons grated or finely chopped fresh ginger

•

1 teaspoon coarse salt

•

1/4 cup lightly packed finely chopped fresh dill

•

1/4 cup lightly packed finely chopped fresh mint

•

1/4 cup lightly packed finely chopped flat-leaf parsley

•

3 tablespoons lemon juice, or more to taste

•

1/2 cup chopped walnuts, toasted (see Tip)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes