Fresh Herb-Coated Beef Tenderloin Steaks with Mushroom Gravy
INGREDIENTS
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1 teaspoon salt
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1 teaspoon chopped fresh thyme
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1 teaspoon chopped fresh rosemary
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1/2 teaspoon freshly ground black pepper
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4 garlic cloves, minced
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4 (4-ounce) beef tenderloin steaks
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Cooking spray
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1 teaspoon olive oil
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1/2 teaspoon fresh thyme
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1 (8-ounce) package presliced cremini mushrooms
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4 garlic cloves, minced
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1/2 cup fat-free, less-sodium chicken broth
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1/2 cup white wine
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1 tablespoon water
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1 teaspoon cornstarch
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