INGREDIENTS
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1/2 cup mayonnaise
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dash lemon juice
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1 can water chestnuts, sliced and drained
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1/2 cup fresh or frozen green peas
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2 hard-boiled eggs, cut into quarters
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2 tomatoes, seeds removed, cut into quarterst
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1/2 lb fresh green beans, ends snipped off and cooked until slightly tender
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salt and pepper to taste
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1 large head Romaine or Red Leaf lettuce, washed and dried thoroughly
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several green onions, sliced