INGREDIENTS
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4 c. fresh green beans, trimmed and cut into 1½ inch pieces
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2 c. sliced, chopped yellow squash
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2 c. grape tomatoes
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1 c. chopped red onion
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8 oz. feta cheese, cubed
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½ c. olive oil
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¼ c. lemon juice
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2 tsp. dried parsley
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1 tsp. kosher salt
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1 tsp. fresh cracked pepper