INGREDIENTS
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Kosher salt and freshly ground black pepper
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1 pound green beans, trimmed and halved crosswise
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4 tablespoons (1/2 stick) salted butter
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1/4 cup all-purpose flour
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1 1/2 cups whole milk
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1/2 cup heavy cream
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1 tablespoon fresh thyme leaves, chopped
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2 tablespoons extra-virgin olive oil
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8 ounces cremini mushrooms, sliced
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1/4 cup brandy, optional
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1 1/2 cups fried onions
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1/2 cup crushed butter crackers