Fresh Ginger Muffins with Lemon Butter

Name: Fresh Ginger Muffins with Lemon Butter
Yield: 18
Ingredients: 4 ounces ginger root; ½ cup (1 stick) Challenge Unsalted Butter; 2¾ cups flour; 1¼ cup sugar; ¾ teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 2 eggs; ¼ cup walnuts; ½ cup (1 stick) Challenge Unsalted Butter; ¼ cup powdered sugar; ¼ teaspoon salt; 1 teaspoon lemon zest; 1 Tablespoon lemon juice

Fresh Ginger Muffins with Lemon Butter was pinched from <a href="http://challengedairy.com/recipes/breads/fresh-ginger-muffins-with-lemon-butter" target="_blank">challengedairy.com.</a>

"The taste of these delicious muffins will only be rivaled by their wonderful aroma, which will permeate your home as they bake. Grated fresh ginger root (opposed to ground) provides a mellow ginger flavor that is enhanced by a sweet yet tart compound butter consisting of lemon zest and fresh lemon juice. A rich, yet lightly spiced treat...."

INGREDIENTS

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4 ounces ginger root

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½ cup (1 stick) Challenge Unsalted Butter

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2¾ cups flour

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1¼ cup sugar

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¾ teaspoon baking soda

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1 teaspoon salt

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1 cup buttermilk

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2 eggs

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¼ cup walnuts

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½ cup (1 stick) Challenge Unsalted Butter

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¼ cup powdered sugar

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¼ teaspoon salt

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1 teaspoon lemon zest

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1 Tablespoon lemon juice

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