Fresh Ginger Cheesecake

Name: Fresh Ginger Cheesecake
Yield: 12
Ingredients: 1 cupfinely crushed gingersnaps (18 to 20 cookies); 1/4 cupbutter, melted; 3 8 ouncepackagescream cheese, softened; 1 cupsugar; 1 tablespoonall-purpose flour; 2 teaspoonsgrated fresh ginger; 1 teaspoonlemon juice; 1 teaspoonvanilla; 1/8 teaspoonsalt; 1/4 cupwhipping cream; 3 eggs, slightly beaten; 1 8 ouncecartondairy sour cream; 2 tablespoonssugar; 1/3 cupcaramel ice cream topping; Crystallized ginger, cut in strips (optional)

Fresh Ginger Cheesecake was pinched from <a href="http://www.bhg.com/recipe/cakes/fresh-ginger-cheesecake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cupfinely crushed gingersnaps (18 to 20 cookies)

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1/4 cupbutter, melted

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3 8 ouncepackagescream cheese, softened

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1 cupsugar

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1 tablespoonall-purpose flour

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2 teaspoonsgrated fresh ginger

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1 teaspoonlemon juice

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1 teaspoonvanilla

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1/8 teaspoonsalt

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1/4 cupwhipping cream

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3 eggs, slightly beaten

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1 8 ouncecartondairy sour cream

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2 tablespoonssugar

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1/3 cupcaramel ice cream topping

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Crystallized ginger, cut in strips (optional)

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