INGREDIENTS
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CAKELETS:
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1 cup all-purpose flour
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1 cup sugar
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1 tsp baking powder
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½ tsp salt
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2 lg eggs, at room temperature
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1½ cups finely shredded carrots
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⅓ cup Milk
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⅓ cup canola or vegetable oil
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2 tsp grated fresh gingerroot
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½ cup finely chopped pecans or walnuts, toasted
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CREAM CHEESE FROSTING:
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1 (3 oz) package cream cheese, softened
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1 cup powdered sugar
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4 tbsp (½ stick) butter
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1 tsp grated orange zest