INGREDIENTS
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1 cup olive oil, divided
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6 garlic cloves, chopped
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1 teaspoon salt
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1 teaspoon black pepper
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5 large plum tomatoes, cut into 1-inch chunks
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1 large zucchini, cut into 1/2-inch chunks
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2 summer squash, cut into 1/2-inch chunks
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1 small onion, cut into 1/2-inch chunks
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8 ounces whole grain angel hair pasta
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1/4 cup slivered fresh basil
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1/4 cup grated Parmesan cheese