"Any combination of fresh fruit could be used to create a picture-perfect platter to serve with this creamy lemon dip recipe...."
INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1/2 cup prepared lemon curd
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2 tablespoons Land O Lakes® Fat Free Half & Half
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1 small (2 cups) honeydew melon, peeled, sliced
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1 medium (4 cups) cantaloupe melon, peeled, sliced
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5 kiwifruit, peeled, sliced
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1 pint (2 cups) fresh strawberries, hulled, cut in half
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Lemon zest, if desired