Fresh Fruit Tart with Plum Jam Recipe | Epicurious.com

Name: Fresh Fruit Tart with Plum Jam Recipe | Epicurious.com
Yield: Makes 8 servings
Ingredients: 1 cup sugar; 1/2 cup water; 1 vanilla bean, split lengthwise; 1 pound ripe plums (about 3 medium), halved, pitted, cut into 1/2-inch-thick slices; 1/2 cup unhusked hazelnuts; 1 1/2 cups all purpose flour, divided; 2 tablespoons sugar; 1/2 teaspoon salt; 6 tablespoons butter, melted, cooled; 8 cups assorted fresh fruit, such as halved, pitted, and sliced stone fruit and berries; Sweetened whipped cream

Fresh Fruit Tart with Plum Jam Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fresh-Fruit-Tart-with-Plum-Jam-234960" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup sugar

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1/2 cup water

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1 vanilla bean, split lengthwise

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1 pound ripe plums (about 3 medium), halved, pitted, cut into 1/2-inch-thick slices

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1/2 cup unhusked hazelnuts

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1 1/2 cups all purpose flour, divided

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2 tablespoons sugar

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1/2 teaspoon salt

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6 tablespoons butter, melted, cooled

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8 cups assorted fresh fruit, such as halved, pitted, and sliced stone fruit and berries

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Sweetened whipped cream

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