Fresh Fruit Tart with Ginger Snap Crust
""This entrancing fruit topped tart has a home made ginger snap crust and a creamy filling underneath a glorious pile of fresh fruit."..."
INGREDIENTS
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CRUST:
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2 cups ground gingersnap cookies
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2 tablespoons sugar
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1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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FILLING:
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8 ounces cream cheese, softened
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1/4 cup sugar
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2 teaspoons lemon juice
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1/2 cup whipping cream
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2 cups sliced fresh strawberries
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1/4 cup blueberries
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1 kiwi, peeled and sliced
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1/2 cup seedless grapes
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1 orange, peeled and segmented
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1/4 cup SMUCKER'S® Apricot Preserves
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1 tablespoon water
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