Fresh Fruit Tart

Name: Fresh Fruit Tart
Ingredients: 2 cups whole milk; 1 cup granulated sugar; 6 egg yolks; 1/4 cup cornstarch; 1/4 teaspoon Salt; 1 teaspoon vanilla extract ((see note 1)); 7 tablespoons butter (softened); 1/2 cup powdered sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon Salt; 1 1/4 cups all-purpose flour (sifted); 1/4 teaspoon baking powder; 1 pint Fresh cut fruit (such as strawberries, blueberries, blackberries, raspberries, peaches, mango, and kiwi (see note 2)); Apricot jam (melted, as needed (see note 3))

"Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a Fresh Fruit Tart...."

INGREDIENTS

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2 cups whole milk

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1 cup granulated sugar

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6 egg yolks

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1/4 cup cornstarch

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1/4 teaspoon Salt

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1 teaspoon vanilla extract ((see note 1))

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7 tablespoons butter (softened)

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1/2 cup powdered sugar

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1 egg

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1/2 teaspoon vanilla extract

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1/4 teaspoon Salt

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1 1/4 cups all-purpose flour (sifted)

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1/4 teaspoon baking powder

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1 pint Fresh cut fruit (such as strawberries, blueberries, blackberries, raspberries, peaches, mango, and kiwi (see note 2))

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Apricot jam (melted, as needed (see note 3))

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