Fresh Fruit Tart

Name: Fresh Fruit Tart
Yield: 8
Ingredients: 2 Cups crushed Gingersnap cookies (approx. 40); 2 Tablespoons granulated Sugar; 2/3 cup melted butter; 8 oz. Cream cheese, softened; 1/2 cup granulated sugar; 1 Tablespoon lemon juice; 1/2 cup heavy whipping cream; 1/4 cup Apricot or seedless Raspberry preserves; 1 Tablespoon light corn syrup; 2 cups of assorted fruits; strawberries, blueberries, kiwi, raspberries, blackberries

Fresh Fruit Tart was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/4096498/fresh-fruit-tart" target="_blank">realwomenofphiladelphia.com.</a>

"This is a bright and cheerful dessert for any age. Fresh and packed with the flavors of Summer...."

INGREDIENTS

•

2 Cups crushed Gingersnap cookies (approx. 40)

•

2 Tablespoons granulated Sugar

•

2/3 cup melted butter

•

8 oz. Cream cheese, softened

•

1/2 cup granulated sugar

•

1 Tablespoon lemon juice

•

1/2 cup heavy whipping cream

•

1/4 cup Apricot or seedless Raspberry preserves

•

1 Tablespoon light corn syrup

•

2 cups of assorted fruits; strawberries, blueberries, kiwi, raspberries, blackberries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes