Fresh Fruit Salsa with Cinnamon Chips
"Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. —Navalee Hylton, Lauderhill, Florida..."
INGREDIENTS
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SALSA:
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1 medium pear, peeled and finely chopped
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1 medium apple, peeled and finely chopped
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1 medium kiwifruit, peeled and finely chopped
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1 small peach, peeled and finely chopped
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1/2 cup fresh blueberries
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1/2 cup finely chopped fresh pineapple
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1/2 cup finely chopped fresh strawberries
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2 tablespoons honey
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1 tablespoon lime juice
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3/4 teaspoon grated lime zest
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3 small fresh basil leaves, thinly sliced
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3 fresh mint leaves, thinly sliced
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CINNAMON CHIPS:
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8 flour tortillas (8 inches)
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Cooking spray
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1/2 cup sugar
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1 teaspoon ground cinnamon
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