Fresh Fruit Salad with Lime-Honey Dressing
INGREDIENTS
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10 to 12 cups of assorted fruit
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for instance:
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2 apricots, sliced (about 1 ½ cups)
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3 kiwi, peeled and sliced (about 1 cup)
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¼ honeydew melon (about 2 cups chopped)
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1 lb strawberries, hulled and sliced (about 2 cups sliced)
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2 cups blackberries
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2 cups red and green seedless grapes
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1 ½ cups blueberries_
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juice of two limes (about 1/3 cup)
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1/3 cup honey
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1 tablespoon finely chopped mint (8 to 10 large leaves)
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