"This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005...."
INGREDIENTS
•
1 3/4 cups all-purpose flour
•
1 1/2 cups old fashioned oats
•
1/2 teaspoon ground cinnamon
•
3/4 cup butter or 3/4 cup margarine, softened
•
1 cup packed brown sugar
•
10 ounces canned mandarin oranges, drained
•
1 banana, sliced
•
1 apple, cubed and peeled
•
1/2 cup raisins
•
1/4 cup orange juice
•
1 teaspoon ground cinnamon