Fresh Fruit Custard Tart

Name: Fresh Fruit Custard Tart
Prep time: 30 min
Yield: 8 servings (1 slice each)
Ingredients: 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg); 1 cup Egg Beaters Original (1 cup = 8 oz); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups fat free milk; 2 cups assorted fresh fruit (such as blueberries, sliced strawberries and/or peaches); Reddi-wip Original Dairy Whipped Topping, optional

Fresh Fruit Custard Tart was pinched from <a href="http://www.reddiwip.com/recipes-Fresh-Fruit-Custard-Tart-2009.html" target="_blank">www.reddiwip.com.</a>

"A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit - easy and good-for-you!..."

INGREDIENTS

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1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg)

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1 cup Egg Beaters Original (1 cup = 8 oz)

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1/2 cup granulated sugar

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1 teaspoon vanilla extract

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2 cups fat free milk

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2 cups assorted fresh fruit (such as blueberries, sliced strawberries and/or peaches)

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Reddi-wip Original Dairy Whipped Topping, optional

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