Fresh fruit crisp (Rhubarb)

Name: Fresh fruit crisp (Rhubarb)
Ingredients: 4 cups fresh fruit (peel and core apples); 1/4 cup all-purpose flour (whole wheat if desired); 1/4 cup oats (if you leave out oats, then make it 1/2 cup flour above); 1/2 cup brown sugar; 1/4 cup salted butter (add 1/2 teaspoon salt if butter is unsalted)

Fresh fruit crisp (Rhubarb) was pinched from <a href="http://www.almanac.com/blog/cooking-blog/fresh-fruit-crisp-my-easy-last-minute-dessert" target="_blank">www.almanac.com.</a>

INGREDIENTS

•

4 cups fresh fruit (peel and core apples)

•

1/4 cup all-purpose flour (whole wheat if desired)

•

1/4 cup oats (if you leave out oats, then make it 1/2 cup flour above)

•

1/2 cup brown sugar

•

1/4 cup salted butter (add 1/2 teaspoon salt if butter is unsalted)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes