INGREDIENTS
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12 tablespoons (1 1/2 sticks) softened unsalted butter, plus more for pan
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3 cups all-purpose flour, spooned and leveled
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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2 cups ripe fruit (such as whole berries, or fruit cut into 1/2-inch pieces)
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1 cup granulated sugar
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1/2 cup light brown sugar
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2 large eggs
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1 1/2 teaspoons pure vanilla extract
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1 1/2 cups buttermilk
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Edible flowers and powdered sugar, for garnish (optional)